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Clone Pueblo Bonito Pacifica Resort & Spa

Fact Sheet Function Spaces Groups Brochure Banquet Kit Virtual Tour

Clone Pueblo Bonito Pacifica Resort & Spa

Fact Sheet Function Spaces Groups Brochure Banquet Kit Virtual Tour

Clone Take a Scenic Drive

Hop in the car and hit Pikes Peak Highway to the Springs’ famous Pikes Peak summit. You’ll drive 19-miles up “America’s Mountain” with views of the surrounding landscape. Be sure to stop into the Pikes Peak Summit Visitor Center for their donuts (we love their cinnamon sugar).

Clone Bella Vista Terrace

Delectable bites and handcrafted cocktails are served alongside stunning sunset views at Bella Vista Terrace, our outdoor bar and lounge complete with fire pits, comfortable seating, and a California-cool atmosphere.

Clone A Delightful City Home

At the time of The Gregorian’s opening, The New York Tribune reported that “The new hotel is elaborately decorated, especially the restaurant and reception rooms, on the ground floor.” Elegant and upscale, The Gregorian soon hosted spillover from The Waldorf-Astoria, with the Tribune further reporting that in its first year, the hotel became “a delightful city summer home” for the wealthy.

Clone Don't miss the next Epicurean Experience: March 22-24th!

Jeremiah Langhorne, chef and co-owner of The Dabney in Washington, D.C., is a culinary talent rooted in the Mid-Atlantic. Raised in Charlottesville, VA, he honed his skills in kitchens there before staging under chef Sean Brock at McCrady’s in Charleston. Langhorne's culinary journey led him to Noma in Copenhagen before returning to McCrady’s as sous chef for over five years. In 2013, he embraced his Mid-Atlantic heritage, opening The Dabney in D.C.'s Shaw neighborhood, renowned for its modern American cuisine with regional and historic influences, featuring a central wood-burning hearth. The restaurant has consistently earned Michelin stars, topped Washingtonian magazine's list in 2023, and Langhorne received the 2018 James Beard Foundation Award. In 2023, Langhorne and his partners introduced Petite Cerise, a French bistro in D.C.’s Shaw area.

Clone Don't miss the next Epicurean Experience: March 22-24th!

Jeremiah Langhorne, chef and co-owner of The Dabney in Washington, D.C., is a culinary talent rooted in the Mid-Atlantic. Raised in Charlottesville, VA, he honed his skills in kitchens there before staging under chef Sean Brock at McCrady’s in Charleston. Langhorne's culinary journey led him to Noma in Copenhagen before returning to McCrady’s as sous chef for over five years. In 2013, he embraced his Mid-Atlantic heritage, opening The Dabney in D.C.'s Shaw neighborhood, renowned for its modern American cuisine with regional and historic influences, featuring a central wood-burning hearth. The restaurant has consistently earned Michelin stars, topped Washingtonian magazine's list in 2023, and Langhorne received the 2018 James Beard Foundation Award. In 2023, Langhorne and his partners introduced Petite Cerise, a French bistro in D.C.’s Shaw area.

Clone A la Carte Lunch

December 21st & 22nd. Location: Grenadian Grill

Frequently Asked Questions

general

What times are check-in and check-out?

Check-in begins at 4 pm and check-out is at 11 am.

Can my dog stay with me?

Yes! We welcome well-behaved dogs of any weight and size. A pet fee of $100 plus tax per stay will be added to your overnight stay. Feel free to bring your canine companion to our lobby, including BLK MGK and Golden Hour. All dogs must be on leash at all times in the hotel’s common areas.

Where should I park?

Valet and self-parking on the street are both available. Simplify your experience by adding valet parking to your reservation when you book, or just look for an open spot along the street when you arrive.

What’s on Your Mind?

Feel free to reach out with any questions you don’t see covered here. Someone from our team will be in touch with you soon.

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